Casa Marrazzo Apricot Jam Pellecchielle of Vesuvius

Casa Marrazzo Apricot Jam Pellecchielle of Vesuvius — 350g glass jar

The apricots of Vesuvius — known locally as chrysommole or Pellecchielle — are among the most prized fruits in all of Campania. Grown on the volcanic slopes of Mount Vesuvius, they are extraordinarily sweet and delicate, harvested at the perfect point of ripeness before being transformed by Casa Marrazzo into a jam of exceptional quality.

Just three ingredients: apricots, sugar, and lemon juice. Nothing more is needed when the raw material is this good. The result is a jam that tastes of territory, tradition, and the sun-drenched hills of Naples.

Ingredients: Apricots from Vesuvius (Pellecchielle), sugar, lemon juice
Origin: 100% Italian · Vesuvius, Campania
Certifications: Kosher certified

Ideal with: Artisan bread and butter · croissants · yogurt · aged cheeses · tarts and pastries · as a glaze for roasted meats

Storage: Store in a cool, dry place away from heat and direct sunlight. Check capsule integrity before use.

350g / 12.34 oz. · Glass jar · Made in Italy