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It is the follow-up to Natalie Walton's successful first title This is Home, and once again features location photography by Chris Warnes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAbout the Author:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNatalie Walton is a writer and stylist for leading interiors and lifestyle magazines, as well as the owner of Imprint House, a shop that celebrates the beauty in the everyday. Her work has appeared on the pages of international titles for Elle Decoration, Livingetc, and Harper's Bazaar. Through the editorial content agency she runs with photographer Chris Warnes, her work has been published across the globe. As well, she has a respected design and arts journal, Daily Imprint. 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Will you candy the whole fruit (cherries, anyone?) or just pieces (hello, orange peel!)? And which of Camilla’s classic and contemporary baking recipes will you select to let it shine? Will it be the Stollen Pound Cake or maybe the Ginger Cashew Caramel Corn? 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